Discuss the definition of whole grains compared to refined or processed grains. Identify the various types of grains and grain-based products that contain the “whole” form of the grain. As part of this discussion, also consider some of the barriers to whole grain consumption.( 250 Words)
Explore the options available for a consumer on a medically required gluten-free diet to consume more whole grain products. You may want to start by defining gluten, identifying which grains contain gluten, and discussing why it may be a problem for some consumers. (250 Words)
Describe the process of conducting an evaluation for a substance use disorder. Be sure to include each of the following to ensure a complete description and include solid academic support:
For each of these areas, discuss how you would assess this area, if applicable, what tests would you use, what factors are relevant in making these determinations? (350 words)
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