Nutrition and Chronic Diseases. Nutrition and Chronic Diseases. REPLY 1 Nutrition and Chronic Diseases List 5 risk factors placing people at risk of developing chronic disease Tobacco use, harmful use of alcohol, physical inactivity, obesity, unhealthy diet 2. Top 3 leading causes of death in the United States Nutrition and Chronic Diseases. Heart disease, cancer, accidents 3. Describe in your own words how does obesity increase the risk of cardiovascular disease Being overweight might cause fatty deposits to form in your arteries. A heart attack can occur if the arteries that deliver blood to your heart become damaged and blocked.
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